Add a photo

Orange Almond Biscotti I

By: DEANMONA  
"Biscotti is an Italian cookie. It has a crunchy, buttery texture."

Rating: This weblink has been rated 9 times with an average star rating of 3.2 Read Reviews (9)

Rate/Review | 386 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 tablespoon orange zest (optional)
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup blanched slivered almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.
  3. Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.
  4. Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 7.2g | Cholesterol: 37mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Lindsey 
I didn't have orange or almond, but I used this recipe as a base. I added cranberries and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MRS.VAN 
This recipe is too dry. It has very little flavor and is very heavy. I will not use this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by KATHERINE E 
This recipe calls for butter? The biscotti tastes to thick. Can this recipe survive without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by MOMX6BOYS 
I love this recipe! The flavor ad texture are wonderful. However, I cut the flour down to 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by CHIQUITA2 
I was a bit disapointed. The dough was so dry, when mixing, I had to add a third egg. (All my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by SHEILABOB 
This was made for a cub scout meeting. Cranberries were substituted for the almonds and it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by KINKISTYLE 
I made biscotti with a similar recipe, except I used 2 cups of flour, cut salt to 1/4 tsp., 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Heather 
first time making biscotti, turned out pretty good MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Laurie618 
Dough was too dry. I added an extra egg and a teaspoon of milk. Turned out heavy and dense... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?