Reviewed: Jun. 23, 2009

We added some roasted red peppers in the saute. I really liked this and it was pretty lite.

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Magra2000

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Reviewed: Jun. 17, 2008

I toasted wheat bread. Then added the mixture,turkey,chesse,and bacon. I then put it under the broiler for a few minutes. I added some tomato afterwards. The end result was good. It was nice not adding mustard or mayo. If I make again I think I will leave out the parsley. Thanks for posting.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 15, 2008

This did nothing for me. I did use less lemon because of the other review and it still seemed too much. It was odd all the way around in the flavor dept. No one had seconds.

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Cath in Georgia

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2007

Just not my taste. I think the lemon juice adds an interesting curve into the mix. I love the onions, garlic cooked in the oil and the worcestershire and pepper. I think this would be a good one to play around with with using those as the base. Maybe a dijon mustard addition in place of the lemon juice and possibly changing the italian seasoning to something else. Thank you for sharing this, it's just not for me.

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