More Recipes Like Open-Faced Sandwich Supreme

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Toasted Cheese Supreme

Submitted by: Wanda Evans
Provided by: Simple & Delicious

'I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal,' writes Wanda Evans of Tacoma, Washington.

READ REVIEWS (58)
MORE RECIPES LIKE THIS

Open-Faced Broiled Roast Beef Sandwich

Submitted by: HellSwitch

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Western Omelet Sandwich

Submitted by: Jackie Kelly
Provided by: Taste of Home

I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Humpty-Dumpty Sandwich Loaf

Submitted by: Martha Price
Provided by: Taste of Home

When they were young, our three boys came to expect this loaf stuffed with egg and ham salad on Sunday evening. Folks will gobble it up whether you serve it hot or cold.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Open-Faced Pizza Burgers

Submitted by: Sharon Schwartz
Provided by: Taste of Home

I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Club Sandwich Salad

Submitted by: Karen Dolan
Provided by: Taste of Home

My mother-in-law made this salad for a shower she was hosting and shared the recipe with me. I've made it many times, and now I get asked for the recipe. Cooking has always been an enjoyable part of my life. Ever since I can remember, I loved to watch or help my mother in the kitchen. These days, my 3-year-old son likes to help me. Hopefully he'll grow up to enjoy cooking as much as I do.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Open-Faced Crab Melts

Submitted by: Florence McClelland
Provided by: Simple & Delicious

'Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers,' writes Florence McClelland, Fredonia, New York. 'To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture,' she notes.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Open-Faced Turkey Sandwiches

Submitted by: Tiffany Mouren
Provided by: Simple & Delicious

In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Giant Sandwich

Submitted by: Mildred Sherrer
Provided by: Simple & Delicious

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Sweet Club Sandwich

Submitted by: Joanne Klopfenstein
Provided by: Simple & Delicious

'I first tasted this delicious layered loaf at a potluck at work,' recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?