More Recipes Like Open-Faced Sandwich Supreme

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Toasted Cheese Supreme

Submitted by: Wanda Evans

'I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal,' writes Wanda Evans of Tacoma, Washington.

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Open-Faced Broiled Roast Beef Sandwich

Submitted by: ebrunworth

Living In: Kansas City, Missouri, USA

Sauerkraut and barbeque sauce top roast beef on this quick and easy open face sandwich.

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Open-Faced Broiled Roast Beef Sandwich

Submitted by: Evan

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

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Humpty-Dumpty Sandwich Loaf

Submitted by: Martha Price

When they were young, our three boys came to expect this loaf stuffed with egg and ham salad on Sunday evening. Folks will gobble it up whether you serve it hot or cold.

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Open-Faced Pizza Burgers

Submitted by: Sharon Schwartz

I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin

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Western Omelet Sandwich

Submitted by: Jackie Kelly

I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey

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Open-Faced Crab Melts

Submitted by: Florence McClelland

'Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers,' writes Florence McClelland, Fredonia, New York. 'To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture,' she notes.

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Open-Faced Turkey Sandwiches

Submitted by: Tiffany Mouren

In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.

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Giant Sandwich

Submitted by: Mildred Sherrer

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

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