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Open-Faced Sandwich Supreme

By: Phyllis Smith 
"'My husband and I first sampled this delicious open-faced sandwich at a restaurant,' writes Phyllis Smith of Mariposa, California. 'It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli,' she says."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (2)

206 Saves

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups small broccoli florets
  • 1 (.9 ounce) package hollandaise sauce mix
  • 8 ounces sliced deli turkey meat
  • 8 ounces sliced deli ham
  • 4 slices sourdough bread, toasted

Directions

  1. In a saucepan, cook broccoli in a small amount of water until tender; drain. Prepare the hollandaise sauce according to package directions.
  2. Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 26, 2010 by rhondafulton   view full review
One of our favorite sandwiches,,quick, easy, and yummy!! Especially good in the summer for a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 12, 2011 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
The sauce turned out badly (will try it again) but even if the sauce had been good. the...

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