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Open-Faced Sandwich Supreme

SUBMITTED BY: Phyllis Smith

"'My husband and I first sampled this delicious open-faced sandwich at a restaurant,' writes Phyllis Smith of Mariposa, California. 'It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli,' she says."
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PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups small broccoli florets
  • 1 (.9 ounce) package hollandaise sauce mix
  • 8 ounces sliced deli turkey meat
  • 8 ounces sliced deli ham
  • 4 slices sourdough bread, toasted

DIRECTIONS

  1. In a saucepan, cook broccoli in a small amount of water until tender; drain. Prepare the hollandaise sauce according to package directions.
  2. Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
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