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Open-Faced Pizza Burgers

SUBMITTED BY: Sharon Schwartz

"I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 (15 ounce) can pizza sauce
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 tablespoon sugar
  • 1/2 teaspoon dried oregano
  • 6 hamburger buns, split and toasted
  • 1 1/2 cups shredded mozzarella cheese

DIRECTIONS

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. Place on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until the cheese is melted.

FOOTNOTE

  • It's easy to freeze Open-Faced Pizza Burgers for quick lunches later. Place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers. To reheat, thaw, sprinkle with cheese and broil until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Denise H
Not only did my kids love this but my husband & I loved it as well. I will certainly make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Chrissy
This recipe was great! I added some diced up bologna to it and it tasted just like what my mom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by m4drudy
My family really seemed to love this - however I felt it a little bland. I will try to use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by LINDA MCLEAN
This is kind of like an Italian sloppy joe! Great for those nights when you need to make... MORE


 
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