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Open-Faced Pizza Burgers

By: Sharon Schwartz  
"I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin"

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 351 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 (15 ounce) can pizza sauce
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 tablespoon sugar
  • 1/2 teaspoon dried oregano
  • 6 hamburger buns, split and toasted
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. Place on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until the cheese is melted.

Footnotes

  • It's easy to freeze Open-Faced Pizza Burgers for quick lunches later. Place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers. To reheat, thaw, sprinkle with cheese and broil until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Denise H 
Not only did my kids love this but my husband & I loved it as well. I will certainly make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Chrissy 
This recipe was great! I added some diced up bologna to it and it tasted just like what my mom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by m4drudy 
My family really seemed to love this - however I felt it a little bland. I will try to use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by LINDA MCLEAN 
This is kind of like an Italian sloppy joe! Great for those nights when you need to make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by collin 
Nothing special, just a sloppy joe with some different seasonings. I added fresh parmesan and... MORE

 
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