Open Faced Egg Sandwiches with Arugula Salad Recipe - Allrecipes.com
Open Faced Egg Sandwiches with Arugula Salad Recipe
  • READY IN 20 mins

Open Faced Egg Sandwiches with Arugula Salad

Recipe by  

"Eggs and arugula are a delicious combination. This dish is great for brunch!"

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Ingredients Edit and Save

Original recipe makes 4 open-faced sandwiches Change Servings

Directions

  1. Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
  2. Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

May 12, 2013

This was so easy and delicious. I toasted the bread first, and since I had no mayo or arugula, I used yogurt and baby spinach. Yum, I will definitely be making this again!

 
Mar 25, 2013

I LOVE this sandwich! Of course, with the garlic and mayo as the base, how couldn't it be yummy? I had this for a late breakfast this morning, and I may just have to make another one for lunch. I scaled this down to one sandwich leaving the dressing for the arugula for two. This was very yummy!

 

7 Ratings

Jul 02, 2013

This was good, I followed others and toasted the bread and skipped the oil for the salad and poached the egg to cut back on calories,but still tasty.

 
Mar 02, 2014

Surprisingly good.

 
Apr 30, 2013

Sooooo delicious! Toasted slices of French bread and didn't skimp on the garlic mayo:) My new fav mix of flavors for any time of day.

 
Apr 09, 2013

Very tasty! We lightly toasted sourdough bread before adding the rest.. also added a piece of pancetta to each :)

 

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Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 433 mg
  • 144%
  • Fat
  • 38.2 g
  • 59%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 730 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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