Open Faced Egg Sandwiches with Arugula Salad Recipe

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Mar 25, 2013

I LOVE this sandwich! Of course, with the garlic and mayo as the base, how couldn't it be yummy? I had this for a late breakfast this morning, and I may just have to make another one for lunch. I scaled this down to one sandwich leaving the dressing for the arugula for two. This was very yummy!

—Marianne

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May 12, 2013

This was so easy and delicious. I toasted the bread first, and since I had no mayo or arugula, I used yogurt and baby spinach. Yum, I will definitely be making this again!

—LYNNE13

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4 Ratings

Apr 30, 2013

Sooooo delicious! Toasted slices of French bread and didn't skimp on the garlic mayo:) My new fav mix of flavors for any time of day.

—Amberly

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Apr 09, 2013

Very tasty! We lightly toasted sourdough bread before adding the rest.. also added a piece of pancetta to each :)

—ItalianLex

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Nutrition

Calories
501 kcal
25%

Carbohydrates
23.3 g
8%

Cholesterol
433 mg
144%

Fat
38.2 g
59%

Fiber
1.6 g
6%

Protein
17 g
34%

Sodium
730 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Open Faced Egg Sandwiches with Arugula Salad

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 501
Calories from Fat: 344

% Daily Value *
Total Fat 38.2g 59 %
** Saturated Fat 7.4g 37 %
Cholesterol 433mg 144 %
Sodium 730mg 29 %
** Potassium 269mg 8 %
Total Carbohydrates 23.3g 8 %
Dietary Fiber 1.6g 6 %
Protein 17g 34 %
Sugars 1.9g
Vitamin A 21 %
Vitamin C 7 %
Calcium 15 %
Iron 36 %
** Thiamin 26 %
** Niacin 41 %
** Vitamin B6 22 %
** Magnesium 12 %
** Folate 80 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.