"Eggs and arugula are a delicious combination. This dish is great for brunch!" — Joy
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3/4-inch thick slices of crusty bread
fresh lemon juice
freshly ground black pepper
I LOVE this sandwich! Of course, with the garlic and mayo as the base, how couldn't it be yummy? I had this for a late breakfast this morning, and I may just have to make another one for lunch. I scaled this down to one sandwich leaving the dressing for the arugula for two. This was very yummy!
This was so easy and delicious. I toasted the bread first, and since I had no mayo or arugula, I used yogurt and baby spinach. Yum, I will definitely be making this again!
Sooooo delicious! Toasted slices of French bread and didn't skimp on the garlic mayo:) My new fav mix of flavors for any time of day.
Very tasty! We lightly toasted sourdough bread before adding the rest.. also added a piece of pancetta to each :)
* Percent Daily Values are based on a 2,000 calorie diet.
Open Faced Egg Sandwiches with Arugula Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 344
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