Open Faced Egg Sandwiches with Arugula Salad Recipe - Allrecipes.com
Open Faced Egg Sandwiches with Arugula Salad Recipe
  • READY IN 20 mins

Open Faced Egg Sandwiches with Arugula Salad

Recipe by  

"Eggs and arugula are a delicious combination. This dish is great for brunch!"

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Ingredients Edit and Save

Original recipe makes 4 open-faced sandwiches Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
  2. Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
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Reviews More Reviews

May 12, 2013

This was so easy and delicious. I toasted the bread first, and since I had no mayo or arugula, I used yogurt and baby spinach. Yum, I will definitely be making this again!

 
Mar 25, 2013

I LOVE this sandwich! Of course, with the garlic and mayo as the base, how couldn't it be yummy? I had this for a late breakfast this morning, and I may just have to make another one for lunch. I scaled this down to one sandwich leaving the dressing for the arugula for two. This was very yummy!

 

15 Ratings

Aug 03, 2014

I love this recipe! It was so easy and amazing. I followed the recipe exactly and it was perfect. This recipe is so good i would make it anytime day or night. Arugula is the perfect combo. Great job!

 
Feb 13, 2015

Great base recipe! It's easier to eat if you toast the bread before assembling. I've played with different combinations...chorizo & watercress, chèvre & kale, mushrooms & rainbow chard. All taste great with the arugula, garlic, mayo & egg as the base. Yum!

 
Jul 13, 2014

Mmmmmmm.....quick and yummy recipe. I put mine on a slightly toasted English muffin since that's what I had on hand and topped with a little grated parmesan.

 
Jun 12, 2014

So good! Great combination of ingredients and so easy to make. The only thing I did different was add some thin slice red onion.

 
Jul 02, 2013

This was good, I followed others and toasted the bread and skipped the oil for the salad and poached the egg to cut back on calories,but still tasty.

 
May 13, 2015

I toasted the bread---I do not recommend. It dried it out too much. Maybe lightly toasted but that's all. Delicious blend of flavors.

 

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Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 382 mg
  • 127%
  • Fat
  • 38.2 g
  • 59%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 536 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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