Open Faced Egg Sandwiches with Arugula Salad Recipe - Allrecipes.com
Open Faced Egg Sandwiches with Arugula Salad Recipe
  • READY IN 20 mins

Open Faced Egg Sandwiches with Arugula Salad

Recipe by  

"Eggs and arugula are a delicious combination. This dish is great for brunch!"

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Ingredients Edit and Save

Original recipe makes 4 open-faced sandwiches Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
  2. Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
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Reviews More Reviews

Mar 25, 2013

I LOVE this sandwich! Of course, with the garlic and mayo as the base, how couldn't it be yummy? I had this for a late breakfast this morning, and I may just have to make another one for lunch. I scaled this down to one sandwich leaving the dressing for the arugula for two. This was very yummy!

 
May 12, 2013

This was so easy and delicious. I toasted the bread first, and since I had no mayo or arugula, I used yogurt and baby spinach. Yum, I will definitely be making this again!

 

10 Ratings

Jun 12, 2014

So good! Great combination of ingredients and so easy to make. The only thing I did different was add some thin slice red onion.

 
Jul 02, 2013

This was good, I followed others and toasted the bread and skipped the oil for the salad and poached the egg to cut back on calories,but still tasty.

 
Aug 03, 2014

I love this recipe! It was so easy and amazing. I followed the recipe exactly and it was perfect. This recipe is so good i would make it anytime day or night. Arugula is the perfect combo. Great job!

 
Jul 13, 2014

Mmmmmmm.....quick and yummy recipe. I put mine on a slightly toasted English muffin since that's what I had on hand and topped with a little grated parmesan.

 
Mar 02, 2014

Surprisingly good.

 
Apr 30, 2013

Sooooo delicious! Toasted slices of French bread and didn't skimp on the garlic mayo:) My new fav mix of flavors for any time of day.

 

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Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 433 mg
  • 144%
  • Fat
  • 38.2 g
  • 59%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 730 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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