Recipe by Campbell's Kitchen
"These fabulous sandwiches feature breaded chicken cutlets topped with a delicious creamy vodka sauce and melted mozzarella. Perfect for busy weeknights, they're ready in just 25 minutes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
seasoned bread crumbs
6 (4 ounce)
skinless, boneless chicken breast halves
1 (24 ounce) jar
Prego® Creamy Vodka Sauce
6 (1 ounce) slices
mozzarella cheese or provolone cheese
Pepperidge Farm® Stone Baked Plain Ciabatta Rolls, cut in half and toasted
fresh basil leaves, cut into thin strips
This is awesome! I made miniature versions on slider buns with chicken nuggets, and they were a hit. I'm excited to use my tiny approach for football games and holidays, and I can't wait to try the normal recipe.
This was REALLY GOOD. I couldn't find the rolls so I used Texas garlic toast. Served with spaghetti and the extra sauce.
I'll make this again. Kids loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 285
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.