I did change this a bit, based on the ingredients I had on hand, but stayed true to the general idea, and it was delicious. I doubled the recipe, used chopped leftover roast beef, onion powder instead of onion, shredded cheddar cheese, added garlic powder and dill weed, and no tomatoes; I mixed it into a spread for sliced Sourdough Bread (also from this site). I toasted the other side first, then put the spread on and broiled till it was bubbling. My DH said he would like it even better with more mustard, and he gave it an emphatic 5 stars!
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I did change this a bit, based on the ingredients I had on hand, but stayed true to the...