Reviewed: Jul. 14, 2003

This was the best!!! I made it according to the directions, except I used Dijon mustard instead. (It's what I had). In the future, I may try variations, but right now it is WONDERFUL just the way it is. My compliments to the chef!!!!!

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MADMAG51

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Reviewed: Apr. 15, 2003

these were quick and easy, tho i changed them a bit. i used fat free cheese and mayo. i didnt have hoagie rolls so i used hamburger buns and the worked out great.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Apr. 1, 2003

This made a tasty and very filling lunch for my family. We used pepperjack and havarti cheeses and roast beef leftover from the French Dip sandwiches, this site. BTW thinly sliced cucumbers added to this sandwich is very good!

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MAGGIE MCGUIRE

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Reviewed: Jan. 18, 2003

Really great combination taste

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BarbaraJean

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Reviewed: Oct. 20, 2002

Loved these. Only change we made was in using "Jarlsburg" cheese instead of Provolone. Turned out really well. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Aug. 7, 2002

Very good, quick sandwiches. Easy to prepare - I did everything in the toaster oven! Same comment as below, I changed meats and cheese for which ever the kids wanted.

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JPadilla5

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Reviewed: Feb. 20, 2002

I gave this quick, easy, kid friendly, tasty recipe 5 stars!! This is very fast and tasty!! Easy to make to your liken! The kids love it!! I made two varieties. For the adults I used leftover Tri-tip and garlic roasted cheese and for the kids I used deli ham and American sliced cheese (thier favorite). We all loved this wonderful meal and we are all stuffed! They are huge (depending on the size of Hoagie). Something fast and tasty is always welcome in my house! Especially when you can jazz it up in so many ways!! Try it you'll like it!

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