Reviewed: Sep. 11, 2005

Wow! This was great. I have used chicken and turkey as well and it always tastes super.

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BBURBANK

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA

Living In: Mansfield, Texas, USA

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Reviewed: Sep. 5, 2005

I love this! It is so simple, you can use any combination of meat and cheese. It only takes minutes to make.

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Marissa

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Reviewed: Aug. 17, 2005

This was wonderful! I was surprised how good it was since it has typical sandwich ingredients, but broiling it made all the difference! We will definitely have this again. And it was so quick too. We made this duriing the summer and used our BBQ instead of the broiler so we didn't heat up the house.

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Aug. 12, 2005

Pretty good and very easy. Definitely a great and very quick recipe.

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Amy

Cooking Level: Intermediate

Home Town: Sherwood, Wisconsin, USA

Living In: Aurora, Illinois, USA

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Reviewed: Jul. 30, 2005

Yummy Scrummy! We change out the meats and cheeses and it is always a hit! My teenagers love Subway sandwiches (so do I) but I don't love the prices, so this is a great alternative. We usually add shredded lettuce. Thanks :)

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 30, 2005

This was a quick and easy dinner. My Husband and 3 year old little boy both loved it. I am thrilled to add this recipe to my collection.

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CHANDRA3

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Reviewed: Jul. 19, 2005

This was so good and very easy to make. It was even a hit with the kids! It is now one of my most requested meals.

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*NurseHatchet*

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Sugar Land, Texas, USA

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Reviewed: Jun. 9, 2005

I sometimes get home late from work and need something quick and easy. This recipe can be made to everyones liking with very little effort. I made some with the roast beef, some with turkey, and some with ham. I also switched cheese slices to what they wanted. The sandwiches were great and a nice alternative on busy nights, will deffinately make again and again.

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BECCAANN

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Reviewed: Feb. 26, 2005

I didn't have rolls so I used english toasting bread. I toasted in my toaster because I don't have a toaster oven. I heated up the roast beef slices in a skillet before assembling and used shredded (4) cheese mixture because i didn't have provolone. I also omitted the onion because i didn't have that either. With everything I DIDN'T have, this sandwich still came out GREAT!! Thanks!!

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DWOOD6

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Reviewed: Nov. 29, 2004

This was a delicious sandwich. I always judge a recipe on whether or not my husband eats any leftovers. I didn't have to offer it up twice. The combination of flavors is wonderful and it is so easy to put together. YUM!

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Nov. 19, 2004

Yummm!!! Everyone loved these - even our 17 month, 2 1/2 year and 4 year old kiddos!! A definite lunch time keeper!!

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Jennifer

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Reviewed: Oct. 29, 2004

These were really great, simple sandwiches. I would suggest warming them in the oven for 5-10 minutes BEFORE broiling-ours had melty cheese, but weren't all that warm.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jul. 9, 2004

My roommate and I made these for a quick dinner one night and they were awesome! Very tasty and quick! Thanks for the recipe.

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NOELLEBELLE

Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA

Living In: Orlando, Florida, USA

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Reviewed: Jun. 18, 2004

this was pretty good for a quick dinner. it hit the spot and my husband liked it too.

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LAUREN5797

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Reviewed: May 30, 2004

This sandwich was outstanding, and very easy to make. The only thing I did differently was to add a bit of olive oil and vinegar on top of the tomato, and to put the onions on top of the cheese-- the broiler carmelizes them. This, and variations of it, will become a part of our regular rotation on those "I don't feel like cooking" nights. Thanks for sharing!

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SHINDAGRL

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Reviewed: Dec. 10, 2003

The buns would not fit into my toaster so I broiled them in the oven until browned. I followed the recipe exactly and used Creole Mustard. These were tasty.

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BEINCOGNITO

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Reviewed: Nov. 8, 2003

I tried this recipe with turkey and found it quite tasty! I excluded the red onions and the tomatoes. Great for family reunions and picnics!

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JRTHALLE

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Reviewed: Sep. 9, 2003

I used this recipe with the Best Beef Dip Ever found on this website instead of deli roast beef. I also subbed the mayo and mustard with Home Horseradish also from this site, and used Mozzarella instead of Provolone! My hubby thought it was divine! Thanks HellSwitch for a great sandwich!

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VICBEN

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Reviewed: Jul. 30, 2003

Quite tasty! My significant other said, "Oh, sandwiches for dinner" -- he was unimpressed. But after tasting them, he was VERY impressed. He ate two and they are large. The only problem I had was that I wasn't able to toast the hoagies in my little toaster, but that didn't seem to affect the quality at all. I'll be sure to make this one again.

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Joan

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Reviewed: Jul. 18, 2003

I'm not even a huge fan of deli-sliced roast beef but this was pretty good! I used miracle whip and dijon mustard - mixed the two together in a small bowl before spreading on the hoagie buns. Also - I added some sliced onion, no tomato and colby jack cheese. I'm sure any deli meat would work! Good and simple lunch!

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DREGINEK

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Open-Faced Broiled Roast Beef Sandwich

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