recipe reviews for:

Open-Faced Broiled Roast Beef Sandwich

“A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!”

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Reviewed: Dec. 21, 2011

My wife said these were the best sandwiches she has ever had. Might be a little exaggeration, but I also thought they were excellent.

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5 users found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: Nov. 13, 2011

This is a great way to use up last nights roast. Just cut thin across the grain

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4 users found this review helpful

Reviewer:

XYTHEX

Cooking Level: Intermediate

Reviewed: Oct. 19, 2011

I thought this was great!! Quick and tasty. Boyfriend LOVED it...and it's simple! Five Stars!

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3 users found this review helpful

Reviewer:

sierra256

Reviewed: Oct. 12, 2011

Yummy! I realized last second that my provolone had gone bad BUT I did have swiss which I think was a great alternative on this sandwich. Thanks, it was delicious!

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5 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 6, 2011

No hoagies so I used a quality whole wheat bread. I kept everything else the same. I did have to increase the mayonnaise and mustard but that's always purely up to the taste of whoever's making the sandwich. My boys and I absolutely loved this sandwich. Everything went together wonderfully and it was a wonderful combination with chicken noodle soup on a cold, rainy day. YUM!

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11 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 20, 2011

Crazy good! Husband LOVED it. I used horseradish flavored cheese instead of provolone though.

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6 users found this review helpful

Reviewer:

mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

Reviewed: Jan. 25, 2011

pretty bland! may try this again with horseradish instead of the mayo-mustard mix to give it some kick.

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8 users found this review helpful

Reviewer:

Veebs

Reviewed: Oct. 27, 2010

Great idea for a quick yummy dinner... Best thing is you can make each sandwhich to each persons liking. Definately warm the meat in microwave before placing in oven. I used garlic butter spread on the hoggie rolls before adding the may/or mustard of choice. 5 stars for a quick great dinner

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14 users found this review helpful

Reviewer:

brilyn

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Reviewed: Jan. 26, 2010

I made this minus tha mayo and mustard and not on hoagies but on homemade wheat bread and it was delicious regardless. I got a rant and rave from my fiance. So simple, yet so filling!

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6 users found this review helpful