Open-Faced Broiled Roast Beef Sandwich Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 21, 2011
My wife said these were the best sandwiches she has ever had. Might be a little exaggeration, but I also thought they were excellent.
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5 users found this review helpful

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Reviewed: Nov. 13, 2011
This is a great way to use up last nights roast. Just cut thin across the grain
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4 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Oct. 19, 2011
I thought this was great!! Quick and tasty. Boyfriend LOVED it...and it's simple! Five Stars!
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3 users found this review helpful

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Photo by mommyluvs2cook
Reviewed: Oct. 12, 2011
Yummy! I realized last second that my provolone had gone bad BUT I did have swiss which I think was a great alternative on this sandwich. Thanks, it was delicious!
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5 users found this review helpful

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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Sep. 6, 2011
No hoagies so I used a quality whole wheat bread. I kept everything else the same. I did have to increase the mayonnaise and mustard but that's always purely up to the taste of whoever's making the sandwich. My boys and I absolutely loved this sandwich. Everything went together wonderfully and it was a wonderful combination with chicken noodle soup on a cold, rainy day. YUM!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Apr. 20, 2011
Crazy good! Husband LOVED it. I used horseradish flavored cheese instead of provolone though.
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6 users found this review helpful

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Cooking Level: Beginning

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Reviewed: Jan. 25, 2011
pretty bland! may try this again with horseradish instead of the mayo-mustard mix to give it some kick.
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Reviewed: Oct. 27, 2010
Great idea for a quick yummy dinner... Best thing is you can make each sandwhich to each persons liking. Definately warm the meat in microwave before placing in oven. I used garlic butter spread on the hoggie rolls before adding the may/or mustard of choice. 5 stars for a quick great dinner
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Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

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Reviewed: Jan. 26, 2010
I made this minus tha mayo and mustard and not on hoagies but on homemade wheat bread and it was delicious regardless. I got a rant and rave from my fiance. So simple, yet so filling!
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Reviewed: Oct. 2, 2009
Pretty darn good.....and SUPER easy!
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Displaying results 11-20 (of 86) reviews

 
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