Reviewed: Nov. 8, 2007

Really tasty, hits the spot. A bit on the greasy side but you can use turkey for a lighter sandwich.

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InTheDesert

Cooking Level: Intermediate

Living In: Socorro, New Mexico, USA

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Reviewed: Oct. 14, 2007

Delicious! This sandwich recipe is versatile and so simple! In addition to all of the other ingredients, I had mine with turkey and havarti on toasted sliced wheat bread. My boyfriend had roast beef with cheddar on toasted sliced wheat bread. For color, I threw on some dill weed along with the salt and pepper. This was easily done in 10 mins. Will definitely make again!

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AW

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Sep. 29, 2007

Very simple, but very yummy! It was a great fast meal with chips or fries, and my family LOVED it! My husband has asked that we have this as often as we can! We used deli roast beef and tomatos fresh from the garden...great flavor combination with the provalone!

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RHONDAM10

Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA

Living In: La Salle, Colorado, USA

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Reviewed: Mar. 16, 2007

Easy with great flavor will do again

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lagamor

Cooking Level: Beginning

Home Town: Manhattan, Kansas, USA

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Reviewed: Feb. 26, 2007

I did change this a bit, based on the ingredients I had on hand, but stayed true to the general idea, and it was delicious. I doubled the recipe, used chopped leftover roast beef, onion powder instead of onion, shredded cheddar cheese, added garlic powder and dill weed, and no tomatoes; I mixed it into a spread for sliced Sourdough Bread (also from this site). I toasted the other side first, then put the spread on and broiled till it was bubbling. My DH said he would like it even better with more mustard, and he gave it an emphatic 5 stars!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 18, 2007

Delicious! Even better with home-cooked rare roast beef instead of deli, but I never seem to have enough of that left over for sandwiches! I don't like to toast the rolls because then it seems dry, I just put them under the broiler alone briefly before adding the sandwich ingredients.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Feb. 15, 2007

Delicious! I make mine with less mustard and more onion; Husband likes his with jarred jalapeno slices and chipotle mayo. Very versatile, easy and delicious! Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 17, 2006

Yummy, easy, versatile. I was able to adjust it to each member of my family's tastes. A wonderful recipe!

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Midwest Mom

Cooking Level: Beginning

Home Town: Rib Lake, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Oct. 4, 2006

Tasty sandwich! Used with some Peppercini Beef and Chipotle Mayo recipes, both from this site. Added sliced peppercini peppers, sliced avocado and olives as well with the tomato and onion. After broiling I topped with shredded lettuce. Delicious...and filling! Thank you!

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Sep. 23, 2006

This was so easy and tasty, I think I'll be broiling sandwiches regularly! It went quite well with french onion soup for a very filling dinner. I use the Rich and Simple French Onion Soup recipe from this site.

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Zafo's Mom

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2006

Excellent! I followed the directions exactly!

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ESPALIER

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

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Reviewed: Jul. 25, 2006

These are superb for all the more they are..taste like something youd buy out and bring home...definately be making these fairly regularly in the summer!!!

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TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: Jul. 19, 2006

Good and quick...what more could one ask. Thanks

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LESLEYfromWI

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Reviewed: Jul. 16, 2006

Love this. Definitely broil/toast your bread first. Gives it a nice crunch.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jun. 27, 2006

Tasty and easy. I added garlic salt and onion to mine, and I also made some Au Jus for dipping. Will make again!

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Autumn

Cooking Level: Beginning

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Reviewed: May 12, 2006

Yummy!

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cddinner

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Reviewed: Mar. 17, 2006

My family really liked this recipe. I was looking for a roast beef sandwich that was easy and different. I made my son's sandwich without the tomato and onion and he still enjoyed it. I also toasted the bread in the oven first, then added the ingredients before I placed it under the broiler. Good recipe!

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DANI80

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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Reviewed: Feb. 23, 2006

Very good & easy recipe! Kids liked! Forgot to toast the buns first-would've been even better. Used cheese we had available-parmesan, and still great. Also added some sauteed mushroom. Yummy!

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blossom

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA

Living In: Sarona, Wisconsin, USA

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Reviewed: Dec. 8, 2005

We had these for dinner tonite and they were excellent! Broiling it does make a difference!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Nov. 22, 2005

So amazing! I wasn't able to toast the buns first so I just put the whole sub in the oven at 350 for about 10-15 minutes...just watch the cheese. Then I broiled for a few minutes, but be careful as the buns will burn quickly.

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