Reviewed: Oct. 2, 2009

Pretty darn good.....and SUPER easy!

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Reviewed: Aug. 25, 2009

I LOVED THIS! I used shredded cheddar on some of the hoagies and sliced swiss on other. These sandwhiches went great with French Onion Soup! Thanks ALFANNO2

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RMCANULTY

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Aug. 24, 2009

This was a very simple yet delicious sandwich to make for a family of 6. My husband asked for them again. I have made Mrs. Dash's garlic & herb mayonnaise and spread that on the toasted bread instead of the mayo/mustard combo, and that was delicious as well.

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Amy K.

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

Hard to eat when its open like that. It tasted good nothing special. Average review for an average sandwich.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Mar. 18, 2009

Great little hot sandwich! I cut this down to serve my son and I and it needed more mayo-tard dressing (as my kids call it). Other than that, it was great and I'll make this again, Fantastic recipe, thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 6, 2009

Hard to eat because the mayonaise made the meat slide but the family liked it.

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Feb. 19, 2009

I enjoyed this very much. Okay, it wasn't exactly the same. As close to it with what I had on hand. Difference: Used left over boiled beef roast I made, whole wheat English muffins and mozzarella cheese.

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52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

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Reviewed: Dec. 16, 2008

A very easy and quick weeknight dinner served with a garden salad. I used horseradish mustard for a little kick and would recommend broiling the sandwiches for a little longer than the 2-4 minutes, especially if all of your ingredients came straight from the fridge.

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laugra11

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Reviewed: Oct. 13, 2008

Holy Moly! So good... Just leave it as is and enjoy.

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Laine

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Reviewed: Aug. 26, 2008

We were not blown away by this one...which we were expecting with such high ratings and great reviews...oh well, can't LOVE them all! 3.5 stars

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HGIBSON12

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Reviewed: Aug. 17, 2008

It was delicious. I want to make it again adn again!

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Kahori526

Cooking Level: Beginning

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Reviewed: Jul. 25, 2008

I made this a couple weeks ago and it was great! My husband and I loved it. I'm making it again tonight. It has such simple ingredients, you wouldn't think it would taste so good; but it really is a winner!

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jtroyer1999

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Reviewed: Jul. 17, 2008

These were delicious and easy. I was surprised how good they were since it took such little time to prepare. I made an au jus for dipping but we didn't need it, it actually took away from the goodness of the sandwich. Will definitely be making again. And I did make this exactly as the recipe was written.

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Anya

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 29, 2008

These turned out very well for us. I love the flexability of ingredients. With a family of 8, you never have the same tastebuds. :)

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Tami

Cooking Level: Expert

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Reviewed: Apr. 8, 2008

So easy. This was a huge hit with everyone in the house. Easy to alter to suit everyone.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Feb. 24, 2008

I thought this was great. I served it with the fresh tomato and basil soup. I also made these with turkey, and they were great! The only thing I would do differently, is take the meat out earier or warm it in the microwave. The few minutes of broiling was not enough to warm the meat up all the way.

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Olean's Kitchen

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2008

Recipe was easy. I made them for my family as a quick meal before my son had to play trombone at a concert. i did change the meat from a deli roast beef to some thin sliced round steak but kept everything else the same. Next time I might use a different type of cheese and maybe spice up the veggies a bit.

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lisa

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Dec. 16, 2007

Oh so yummy! I used leftover roast beef and it worked great. Also made a deli ham, pepperoni version. I preferred the roast beef, but hubby loved the ham. That goes to show that any combo will work!

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