"A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!" — Evan
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hoagie buns, split
prepared coarse-ground mustard
deli sliced roast beef
tomatoes, thinly sliced
red onion, thinly sliced
salt and pepper to taste
I thought this was great. I served it with the fresh tomato and basil soup. I also made these with turkey, and they were great! The only thing I would do differently, is take the meat out earier or warm it in the microwave. The few minutes of broiling was not enough to warm the meat up all the way.
pretty bland! may try this again with horseradish instead of the mayo-mustard mix to give it some kick.
I gave this quick, easy, kid friendly, tasty recipe 5 stars!! This is very fast and tasty!! Easy to make to your liken! The kids love it!! I made two varieties. For the adults I used leftover Tri-tip and garlic roasted cheese and for the kids I used deli ham and American sliced cheese (thier favorite). We all loved this wonderful meal and we are all stuffed! They are huge (depending on the size of Hoagie). Something fast and tasty is always welcome in my house! Especially when you can jazz it up in so many ways!! Try it you'll like it!
Wow! This was great. I have used chicken and turkey as well and it always tastes super.
Great idea for a quick yummy dinner... Best thing is you can make each sandwhich to each persons liking. Definately warm the meat in microwave before placing in oven. I used garlic butter spread on the hoggie rolls before adding the may/or mustard of choice. 5 stars for a quick great dinner
Yummy Scrummy! We change out the meats and cheeses and it is always a hit! My teenagers love Subway sandwiches (so do I) but I don't love the prices, so this is a great alternative. We usually add shredded lettuce. Thanks :)
No hoagies so I used a quality whole wheat bread. I kept everything else the same. I did have to increase the mayonnaise and mustard but that's always purely up to the taste of whoever's making the sandwich. My boys and I absolutely loved this sandwich. Everything went together wonderfully and it was a wonderful combination with chicken noodle soup on a cold, rainy day. YUM!
This was wonderful! I was surprised how good it was since it has typical sandwich ingredients, but broiling it made all the difference! We will definitely have this again. And it was so quick too. We made this duriing the summer and used our BBQ instead of the broiler so we didn't heat up the house.
* Percent Daily Values are based on a 2,000 calorie diet.
Open-Faced Broiled Roast Beef Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
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