Open-Faced Broiled Roast Beef Sandwich Recipe
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Open-Faced Broiled Roast Beef Sandwich

By: Evan  
"A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"

Rating: This weblink has been rated 85 times with an average star rating of 4.7 Read Reviews (67)

Rate/Review | 3,127 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 hoagie buns, split
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared coarse-ground mustard
  • 1 pound deli sliced roast beef
  • 2 tomatoes, thinly sliced
  • 1/2 red onion, thinly sliced
  • 4 slices provolone cheese
  • salt and pepper to taste

Directions

  1. Preheat oven on broiler setting.
  2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 19.2g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by FERBONIA 
I gave this quick, easy, kid friendly, tasty recipe 5 stars!! This is very fast and tasty!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Zafo's Mom 
This was so easy and tasty, I think I'll be broiling sandwiches regularly! It went quite well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by BBURBANK 
Wow! This was great. I have used chicken and turkey as well and it always tastes super. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Yummy Scrummy! We change out the meats and cheeses and it is always a hit! My teenagers love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I'm not even a huge fan of deli-sliced roast beef but this was pretty good! I used miracle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Olean's Kitchen 
I thought this was great. I served it with the fresh tomato and basil soup. I also made these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by Robbie 
This was wonderful! I was surprised how good it was since it has typical sandwich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Marissa 
I love this! It is so simple, you can use any combination of meat and cheese. It only takes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
This made a tasty and very filling lunch for my family. We used pepperjack and havarti cheeses... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by JAZZY-GIRL 
Loved these. Only change we made was in using "Jarlsburg" cheese instead of Provolone. Turned... MORE

 
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