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READY IN 10 mins

Open-Faced Broiled Roast Beef Sandwich

Read Reviews (5)

"This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef." — ebrunworth

Ingredients Edit and Save

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Original recipe makes 4 sandwiches Change Servings

1 1/2 cups sauerkraut
1 tablespoon Dijon mustard
3/4 cup barbeque sauce
1 dash hot pepper sauce

4 slices whole wheat bread
2 cups sliced roast beef
4 slices shredded pepperjack cheese

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Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

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PREP 4 mins
COOK 6 mins
READY IN 10 mins

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My family LOVED this recipe. I should note that I used hoagie rolls, instead of the sliced bread that was called for. I also omitted the hot sauce - not intentionally, but I discovered I was out when I went to make these. I think the pepper jack cheese has more than enough pep and I will not be adding the hot sauce in the future. I used 24 oz. of sauerkraut and doubled the mustard, barbecue sauce. I was able to make 7 sandwiches out of this.

—Mrs_Mike

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Apr 08, 2009

So Easy!

—Keri

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5 Ratings

Jan 29, 2010

Excellent taste - sauerkraut is the key~ I made this recipe though with a large garlic loaf browned as usual rather than just bread. Mmmm.....

—bluheelr

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Apr 26, 2012

What a delicious blend of ingredients for the sauerkraut mix. My roast beef was sliced thin but not shaved. I had my broiler on lo and they took 4 minutes to be light brown on top and they were heated through and through. Husband added mayonnaise to his bread, the rest of us did not. I tried both and it is good both ways.

—AuntE

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Mar 12, 2013

Really nice change of pace! Very easy, even if you heat the sauerkraut on the stovetop. I wasn't sure if the sauerkraut was supposed to be drained or not; next time I'll drain it a little as it was a bit soupy. I added pepperoncinis and sliced tomatoes under the cheese. Great weeknight meal!

—nellyshay

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Nutrition

Calories
274 kcal
14%

Carbohydrates
33.1 g
11%

Cholesterol
42 mg
14%

Fat
7.5 g
11%

Fiber
3.6 g
15%

Protein
18.6 g
37%

Sodium
1769 mg
71%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Open-Faced Broiled Roast Beef Sandwich

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 274
Calories from Fat: 67

% Daily Value *
Total Fat 7.5g 11 %
Saturated Fat 3.5g 17 %
Cholesterol 42mg 14 %
Sodium 1769mg 71 %
** Potassium 444mg 12 %
Total Carbohydrates 33.1g 11 %
Dietary Fiber 3.6g 15 %
Protein 18.6g 37 %
Sugars 14.9g
Vitamin A 6 %
Vitamin C 14 %
Calcium 16 %
Iron 27 %
** Thiamin 13 %
** Niacin 16 %
** Vitamin B6 9 %
** Magnesium 17 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.