Open-Faced Broiled Roast Beef Sandwich Recipe
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Open-Faced Broiled Roast Beef Sandwich

By: ebrunworth  
"This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 74 people have saved this

Prep Time:
4 Min
Cook Time:
6 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 1/2 cups sauerkraut
  • 1 tablespoon Dijon mustard
  • 3/4 cup barbeque sauce
  • 1 dash hot pepper sauce
  •  
  • 4 slices whole wheat bread
  • 2 cups sliced roast beef
  • 4 slices shredded pepperjack cheese

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
  3. Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 7.5g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Mrs_Mike Supporting Member (Click to learn more about Supporting Membership)
My family LOVED this recipe. I should note that I used hoagie rolls, instead of the sliced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Keri 
So Easy! MORE

 
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