Recipe by ebrunworth
"This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
hot pepper sauce
whole wheat bread
sliced roast beef
shredded pepperjack cheese
My family LOVED this recipe. I should note that I used hoagie rolls, instead of the sliced bread that was called for. I also omitted the hot sauce - not intentionally, but I discovered I was out when I went to make these. I think the pepper jack cheese has more than enough pep and I will not be adding the hot sauce in the future. I used 24 oz. of sauerkraut and doubled the mustard, barbecue sauce. I was able to make 7 sandwiches out of this.
Excellent taste - sauerkraut is the key~ I made this recipe though with a large garlic loaf browned as usual rather than just bread. Mmmm.....
What a delicious blend of ingredients for the sauerkraut mix. My roast beef was sliced thin but not shaved. I had my broiler on lo and they took 4 minutes to be light brown on top and they were heated through and through. Husband added mayonnaise to his bread, the rest of us did not. I tried both and it is good both ways.
I never would have thought of bbq sauce going well with this type of sandwich, but it does! It's a nice sweetness to go with the sour/tang of the sauerkraut and mustard. I was going to make this open faced, but when I went to move the sandwich from the baking pan to a plate, I accidentally flipped it over and it was not pretty to look at anymore so I slapped the top bun on there. Anyway, very tasty and different!
Really nice change of pace! Very easy, even if you heat the sauerkraut on the stovetop. I wasn't sure if the sauerkraut was supposed to be drained or not; next time I'll drain it a little as it was a bit soupy. I added pepperoncinis and sliced tomatoes under the cheese. Great weeknight meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Open-Faced Broiled Roast Beef Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Incredibly tender beef brisket is piled high on a hoagie roll.
Come home to a delicious slow-cooked pot roast dinner.
Tying the roast, and cooking at high heat, ensure even roasting.