Recipe by Cathy
"All the goodness of apple pies!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
granulated artificial sweetener
pastry for a 9 inch single crust pie
I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly.
This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.
Very easy recipe with great flavor!
for a quick pie that tastes okay, this is a good choice. otherwise, like other reviews, i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a little brown sugar to the top for extra flavor.
Too soupy to be baked without a double crust. Still tasty, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Open-Faced Apple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 184
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.
See how to make a simple apple pie with a flaky, golden-brown crust.