Recipe by Cathy
"All the goodness of apple pies!"
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granulated artificial sweetener
pastry for a 9 inch single crust pie
I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly.
This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.
Very easy recipe with great flavor!
for a quick pie that tastes okay, this is a good choice. otherwise, like other reviews, i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a little brown sugar to the top for extra flavor.
Too soupy to be baked without a double crust. Still tasty, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Open-Faced Apple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 184
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