Open-Faced Apple Pie Recipe

Reviews More Reviews

Mar 25, 2009

I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly.

—Dena

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Oct 03, 2004

This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.

—newleigh

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6 Ratings

Oct 26, 2008

Very easy recipe with great flavor!

—S.CARSON

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Dec 21, 2009

for a quick pie that tastes okay, this is a good choice. otherwise, like other reviews, i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a little brown sugar to the top for extra flavor.

—micahtheyoung_baker

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Nov 04, 2007

Too soupy to be baked without a double crust. Still tasty, though.

—whoopig00

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Nutrition

Calories
382 kcal
19%

Carbohydrates
48.7 g
16%

Cholesterol
83 mg
28%

Fat
20.4 g
31%

Fiber
2.1 g
8%

Protein
4 g
8%

Sodium
218 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Open-Faced Apple Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 382
Calories from Fat: 184

% Daily Value *
Total Fat 20.4g 31 %
Saturated Fat 9.6g 48 %
Cholesterol 83mg 28 %
Sodium 218mg 9 %
Potassium 89mg 3 %
Total Carbohydrates 48.7g 16 %
Dietary Fiber 2.1g 8 %
Protein 4g 8 %
** Sugars 5.1g
** Vitamin A 9 %
Vitamin C 4 %
Calcium 2 %
Iron 11 %
** Thiamin 12 %
** Niacin 13 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.