Recipe by Cathy
"All the goodness of apple pies!"
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granulated artificial sweetener
pastry for a 9 inch single crust pie
I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly.
for a quick pie that tastes okay, this is a good choice. otherwise, like other reviews, i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a little brown sugar to the top for extra flavor.
This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.
Very easy recipe with great flavor!
This was simple, fast and quite good but where some people found theirs soupy, mine was a bit dry. I didn't use sweetener nor did I use whole cup of corn syrup but chose real sugar and this may have been the reason. It was juicy on the bottom but dry on top. I will tent with some foil next time to keep the juices in there. Regardless, this was a simple, light and enjoyable apple pie that I will make again. Thank you Cathy for your recipe.
Too soupy to be baked without a double crust. Still tasty, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Open-Faced Apple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 184
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