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Open-Faced Apple Pie

By: Cathy  
"All the goodness of apple pies!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 91 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 1 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 4 packets granulated artificial sweetener
  • 1/2 cup butter
  • 3 tablespoons all-purpose flour
  • 1 recipe pastry for a 9 inch single crust pie
  • 3 cups chopped apples

Directions

  1. Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
  2. Put chopped apples into crust. Pour cooked mixture over apples.
  3. Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 20.5g | Cholesterol: 84mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Dena 
I think the person who posted the review about it being too soupy didn't let the mixture cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by newleigh 
This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by S.CARSON 
Very easy recipe with great flavor! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by whoopig00 
Too soupy to be baked without a double crust. Still tasty, though. MORE

 
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