Open-Face Swiss Burger Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 17, 2014
This was really good! I used elk burger and added mayo, italian breadcrumbs and a little onion soup mix in the burger. Followed everything else just added some salt and pepper / olive oil to the veggies. I toasted french sliced bread. Really yummy, easy and quick!
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Reviewed: Apr. 11, 2013
I made this using toasted Texas toast, and added spinach leaves. It was delicious & a real treat with my husband.
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Photo by Eileen

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Evans City, Pennsylvania, USA
Photo by Molly
Reviewed: May 2, 2011
Good hamburger. I used fresh patties and we grilled them rather than the skillet method. Didn't use mushroooms, as we don't care for them, but used everything else. This was a good burger and hit the spot on a dreary, overcast, chilly Sunday afternoon. Thanks Jessica for your recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Photo by Grilling..notjustsummertimefun
Reviewed: Dec. 5, 2008
I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger.
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Photo by Grilling..notjustsummertimefun

Cooking Level: Expert

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Reviewed: Aug. 9, 2008
Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe.
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Photo by Pineknot

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2007
This is basically a mushroom burger, but I would not have thought of the ingredients had I not looked this up--thank you! Very good!
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Reviewed: Nov. 10, 2006
This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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