"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries." — Jessica
Watch video tips and tricks
frozen hamburger patties
onion, thinly sliced
green bell pepper, sliced
fresh mushrooms, sliced
slices sandwich bread, toasted
This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.
This is basically a mushroom burger, but I would not have thought of the ingredients had I not looked this up--thank you! Very good!
Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe.
I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger.
Good hamburger. I used fresh patties and we grilled them rather than the skillet method. Didn't use mushroooms, as we don't care for them, but used everything else. This was a good burger and hit the spot on a dreary, overcast, chilly Sunday afternoon. Thanks Jessica for your recipe.
I made this using toasted Texas toast, and added spinach leaves. It was delicious & a real treat with my husband.
* Percent Daily Values are based on a 2,000 calorie diet.
Open-Face Swiss Burger
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 266
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Get tips to fire up the tastiest grilled cheeseburgers.
Want something deliciously different for the grill? Burger dog to the rescue!
This cheeseburger has big, bold flavors and a bun made with fried ramen noodles.