Open-Face Swiss Burger Recipe
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Open-Face Swiss Burger

By: Jessica  
"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (4)

Rate/Review | 890 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound frozen hamburger patties
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, sliced
  • 8 ounces fresh mushrooms, sliced
  • 4 slices sandwich bread, toasted
  • 4 slices Swiss cheese
  • sour cream

Directions

  1. Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
  2. In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
  3. Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 27.5g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
This is tasty. The only thing I did differently was I used regular hamburger, I do not like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Pineknot 
Good recipe. I used leftover hamburger patties that had been cooked on the grill and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Grilling..notjustsummertimefun 
I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Lizard 
This is basically a mushroom burger, but I would not have thought of the ingredients had I not... MORE

 
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