Reviewer:

Reviewed: Nov. 14, 2011

Super yummy -- next time, I will toast the bread a bit first after putting some olive oil and balsamic on it, then top it with the tomatoes and mozzarella. The fresh basil leaves which really adds to the flavor profile.

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Reviewer:

sushilover

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Cooking Level: Intermediate

Home Town: Mountain View, Hawaii, USA

Living In: Rocklin, California, USA

Reviewed: Sep. 18, 2011

Great way to change up a lunch sandwich!! We loved it!

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Reviewer:

pefossum06

Reviewed: Sep. 11, 2011

This was good. However, I think I prefer the tomato, basil, mozzarella, oil & vinegar as a salad with a slice of Italian bread on the side. This way it saves heating the oven as well.

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Reviewer:

GIRLWTUDE

Reviewed: Aug. 22, 2011

These are exceptional. So tasty with fresh tomato out of the garden. We enjoyed them as an appetizer. Can't wait to have some more!

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Reviewer:

MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Aug. 8, 2011

My family loved this easy to make meal. I was worried the bread would be soggy from the tomato but is wasn't. I highly recommend for a quick and elegant meal.

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Reviewer:

Kelly

Reviewed: Jul. 5, 2011

I LOVE this combination....! But of course, you have to work with what you have. I only had the garlic Texas Toast (thats in the frozen food area) - so this is a MUST from now on - you MUST try it with the garlic Texas Toast guys!! Oh, and make sure you toast it in the oven 1st, then flip it over to put the fresh tomato (I sprinkled basil on the tomato) and mozzarella cheese on it - then back in the oven so it can melt good. I loved the drizzle of balsamic dressing to top it off! THANKS FOR MAKING MY MIDNIGHT SNACK A HIT!!

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Reviewer:

VETTA

Reviewed: Jul. 5, 2011

Simple, delicious and made with tomatoes and basil from my garden made them oh-so-fresh! We ate these with asparagus soup for a light dinner one night. Even my kids enjoyed them, which I found odd since they cringe at any sort of "leaf" in their food! Thanks for sharing!

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Reviewer:

Kate

Home Town: Crown Point, Indiana, USA

Reviewed: Jun. 5, 2011

This was soooo tasty and light! My children loved it as well. I chopped my basil instead and didnt use olive oil because I used a balsamic vinegar that was made with olive oil.

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4 users found this review helpful