Open-Face Huevos Rancheros Recipe - Allrecipes.com
Open-Face Huevos Rancheros Recipe
  • READY IN 20 mins

Open-Face Huevos Rancheros

Recipe by  

"Nothing makes you say 'Ole!' in the morning more than saucy black beans, salsa and scrambled eggs."

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Ingredients Edit and Save

Original recipe makes 4 servings, 1 topped tortilla (222 g) each Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in medium skillet on medium heat. Add onions; cook and stir 5 minutes or until crisp-tender. Stir in beans and salsa; cook 3 to 5 minutes or until heated through, stirring frequently.
  2. Meanwhile, cook eggs in skillet sprayed with cooking spray 5 minutes on medium-low heat or until set, stirring occasionally.
  3. Place tortillas on serving plates; top with bean mixture, eggs, cheese and cilantro.
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Footnotes

  • Serving Suggestion:
  • Serve with fresh fruit and a crisp mixed green salad.
  • How to Warm the Tortillas:
  • Stack tortillas, then wrap in foil and bake in 350 degrees F oven 10 to 15 minutes or until heated through. Or, stack tortillas on microwaveable plate and wrap loosely in waxed paper. Microwave on HIGH 30 seconds or until heated through.
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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 236 mg
  • 79%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 771 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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