Open-Face Chicken Bruschetta on Garlic Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2012
This was great! I'm not a tomato fan, but with the chicken and basil, it's not an overwhelming tomato taste. Took this to a Holiday party and everyone loved them!
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Photo by candy

Cooking Level: Expert

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Reviewed: Sep. 14, 2011
These were delicious! I seasoned and baked a chicken breast instead of using canned, garden fresh cherry tomatoes instead of canned, and I used parmesan instead of feta. Can't wait to make this again!
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Mar. 19, 2011
Great recipe! I added regular chopped onions and green bell peppers, yum!
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Home Town: Houston, Texas, USA

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Reviewed: Feb. 15, 2011
My husband made this for me for Valentine's Day and it was delicious! And it had to have been not that hard...yum for fresh tomatoes!
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Reviewed: Mar. 28, 2010
very very delishous:]]] i loved
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Photo by jmbwarner

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Fullerton, California, USA

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Reviewed: Nov. 19, 2009
Very good as is; especially since it called for canned tomatoes and chicken. I doubled the recipe except, so I used 1 can of petite diced tomatoes and 1 can of italian style diced tomatoes.
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Reviewed: Oct. 31, 2009
this is amazing and it's so simple to make.
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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA
Living In: Cheney, Washington, USA

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