Recipe by Mealtime.org
"Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken."
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1 (10 ounce) can
chicken packed in water, drained
1 (15 ounce) can
diced tomatoes, drained
fresh basil, chopped
green onion, chopped
olive oil, divided
Pepper, to taste
garlic cloves, minced
regular slices crusty Italian bread
crumbled feta cheese
Basil leaves for garnish
Very good as is; especially since it called for canned tomatoes and chicken. I doubled the recipe except, so I used 1 can of petite diced tomatoes and 1 can of italian style diced tomatoes.
this is amazing and it's so simple to make.
My husband made this for me for Valentine's Day and it was delicious! And it had to have been not that hard...yum for fresh tomatoes!
These were delicious! I seasoned and baked a chicken breast instead of using canned, garden fresh cherry tomatoes instead of canned, and I used parmesan instead of feta. Can't wait to make this again!
Great recipe! I added regular chopped onions and green bell peppers, yum!
very very delishous:]]] i loved<33 the chicken on the garlic bread it gave just the perfect touch:]] thanks for the gread recipeee,
This was great! I'm not a tomato fan, but with the chicken and basil, it's not an overwhelming tomato taste. Took this to a Holiday party and everyone loved them!
* Percent Daily Values are based on a 2,000 calorie diet.
Open-Face Chicken Bruschetta on Garlic Bread
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 153
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