Open-Face Chicken Bruschetta on Garlic Bread Recipe -
Open-Face Chicken Bruschetta on Garlic Bread Recipe
  • READY IN 15 mins

Open-Face Chicken Bruschetta on Garlic Bread

Recipe by  

"Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine chicken, tomatoes, basil, green onion, 1 tablespoon olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
  3. Combine 1 tablespoon olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
  4. To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.
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Reviews More Reviews

Nov 24, 2009

Very good as is; especially since it called for canned tomatoes and chicken. I doubled the recipe except, so I used 1 can of petite diced tomatoes and 1 can of italian style diced tomatoes.

Nov 02, 2009

this is amazing and it's so simple to make.

Feb 15, 2011

My husband made this for me for Valentine's Day and it was delicious! And it had to have been not that hard...yum for fresh tomatoes!

Sep 14, 2011

These were delicious! I seasoned and baked a chicken breast instead of using canned, garden fresh cherry tomatoes instead of canned, and I used parmesan instead of feta. Can't wait to make this again!

Mar 21, 2011

Great recipe! I added regular chopped onions and green bell peppers, yum!

Mar 29, 2010

very very delishous:]]] i loved<33 the chicken on the garlic bread it gave just the perfect touch:]] thanks for the gread recipeee,

Dec 23, 2012

This was great! I'm not a tomato fan, but with the chicken and basil, it's not an overwhelming tomato taste. Took this to a Holiday party and everyone loved them!


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  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 793 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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