Recipe by NancyJo922
"Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
graham crackers, finely crushed
1 (8 ounce) package
cream cheese, at room temperature
1 (8 ounce) container
whipped topping (such as Cool Whip®)
1 (12 ounce) can
cherry pie filling
I had a coworker years ago who would make this "cheesecake" for all work functions. I make this myself during summer now, it's a light and fluffy dessert that is also delicious frozen. The amount of confectioners sugar in the "cheesecake" part can be cut back by half and not even be missed. I also add a couple tablespoons of lemon juice to the filling for a little tartness.
* Percent Daily Values are based on a 2,000 calorie diet.
Opal's Cherry Delight
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 192
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a rich and creamy New York-style cheesecake.
See how to make a custardy dessert with fresh cherries.
See how to make a deliciously simple cherry-filled pastry.