These are delicious! I've never made any sort of rolls before or anything with yeast, so I did my research before finally deciding on this one based on many rave reviews, and I found the video quite helpful. These didn't take as long in my oven, I checked on them after only 20 minutes and they were done. After reading a few reviewers suggestions, I spread room temperature butter on the dough rather than melted, which I think is why they came out so gooey. I omitted the pecans as I didn't have any on hand, and being the unorganized baker I am, forgot to add the salt entirely. Even so, my family loved them and said they were absolutely delicious! Will definitely be making these again and again!
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These are delicious! I've never made any sort of rolls before or anything with yeast, so I did...