My grandson asked me to make sticky buns, so I tried using this recipe. I must say I was disappointed with the end result of a such highly rated recipe. I cut the dough in half, making one 9-inch round pan of sticky buns, and one of cinnamon rolls. The bake time is woefully too long, resulting in a burned sugar mess on the bottom of the sticky bun pan. And it is definitely NOT an "ooey gooey" bun as the name suggests.
I will try again, making the following changes:
Use a bread machine to make the dough.
Add a bit of nutmeg to the dough.
Spread softened butter over dough & then sprinkle with cinnamon & brown sugar for the filling.
Use thread or dental floss to cut the rolls.
Add 2-4 T. cream or milk to the "ooey gooey" topping in the bottom of the pan. (And I may just cube cold butter & sprinkle in the bottom of the pan with the brown sugar rather than melting together.)
Change from metal to glass pans in an effort to prevent burning.
Bake at 350 degrees for 18 minutes -- and start checking at 15 minutes.
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My grandson asked me to make sticky buns, so I tried using this recipe. I must say I was...