Ooey-Gooey Cinnamon Buns Recipe
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Ooey-Gooey Cinnamon Buns

By: dakota kelly  
"These buns are sooo good hot from the oven when they're gooey and warm."

Rating: This weblink has been rated 357 times with an average star rating of 4.7 Read Reviews (300)

Rate/Review | 8,976 people have saved this

Prep Time:
2 Hrs 30 Min
Cook Time:
30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup milk
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 cups all-purpose flour
  •  
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1 cup chopped pecans, divided
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup melted butter

Directions

  1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
  2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
  5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  6. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 22.2g | Cholesterol: 70mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by DROB27 
I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by hdavis 
This is a good cinnamon roll recipe. Here's a trick for cutting the rolls without mashing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2004 by JEWEL1190 
These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by MNDiana 
Mine weren't so ooey-gooey. I made per the recipe---except I didn't add the pecans to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Marcia W 
The best!! I come from a long line of bakers.. this is great! I used half whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Maggie 
I came to this recipe this morning and made these wonderful sticky buns. I changed only these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by DCANT 
This buns are yummy! They taste like the Cinna-Buns. They are one of those treats you do only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by DREGINEK 
We loved this breakfast treat! It IS time consuming (I had to start these by 8am so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by gwenbudd 
These were spectacular! I ate them warm out of the oven so hopefully they are good warmed up. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by HWOODIS 
WONDERFUL....I did add some pancake syrup to the top of the mix before I put the rolls in the... MORE

 
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