Reviewed: Jun. 4, 2009

My husband looooooooooved this cookie recipe. I did substitute instant choc. pudding because thats what I had on hand and used white, semi-sweet and mini choc chips. Very decedent!

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Reviewer:

Becky

Cooking Level: Expert

Living In: Delano, Minnesota, USA

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Reviewed: Feb. 17, 2009

The recipes was okay needs a little bit more twiking.

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Desiree Regina Johnson

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Reviewed: Jun. 24, 2007

First let me say that the picture is quite deceiving. In reality, they look as gross as they tasted. I ended up throwing almost half of the dough away, because the cookies were that nasty. DON'T MAKE THESE COOKIES!

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rachel

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Reviewed: Jan. 17, 2007

I *really* wanted to like these cookies. They came out horrible. The butter was too much at 2 sticks, the cookies spread all over the place not to mention all I tasted was butter. The cinnamon should also have been reduced by half, the entire batch was too fragrant of the spice. Also, I should have added more coconut, you didn't taste it at all. Waste of ingredients, they were mostly broken and flat. I was really dissapointed.

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Reviewer:

wstbrkfan1

Cooking Level: Expert

Home Town: Myrtle Beach, South Carolina, USA

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Reviewed: Mar. 13, 2006

These were the best Chocolate chip cookies that I have ever made...even better then that $250 recipe! The only way it would fail is if you didnt follow the directions- becasue these were ooey and gooey and really GOOOD!

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