Ooey Gooey Chocolate Chip Cookies Recipe - Allrecipes.com
Ooey Gooey Chocolate Chip Cookies Recipe

Ooey Gooey Chocolate Chip Cookies

Recipe by  

"When my son was 4, he wanted a gooey chocolate chip cookie and he thought up these additions to a basic chocolate chip cookie. Vanishes around teenagers both big and small."

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Ingredients Edit and Save

Original recipe makes 3 - 4 dozen Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix dry ingredients and set aside.
  3. Cream sugars, butter or margarine and vanilla. Beat in eggs and when smooth add dry ingredients.
  4. Next add the coconut followed by the marshmallows and finally the chips. They will break up the marshmallows with the beater action.
  5. Drop small scoop onto ungreased cookie sheets. Bake 10 minutes and remove from oven. Let sit on tray for several minutes to let the marshmallows dry. This will make it easier to get off the tray. Store in a tight-fitted container.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2003

It was pretty easy to make and tastes absolutely fabulous and rich.

Most Helpful Critical Review
Jun 24, 2007

First let me say that the picture is quite deceiving. In reality, they look as gross as they tasted. I ended up throwing almost half of the dough away, because the cookies were that nasty. DON'T MAKE THESE COOKIES!


13 Ratings

Jan 17, 2007

I *really* wanted to like these cookies. They came out horrible. The butter was too much at 2 sticks, the cookies spread all over the place not to mention all I tasted was butter. The cinnamon should also have been reduced by half, the entire batch was too fragrant of the spice. Also, I should have added more coconut, you didn't taste it at all. Waste of ingredients, they were mostly broken and flat. I was really dissapointed.

Jul 14, 2003

Neither ooey or gooey... more like eating a very flour-y cake-like cookie

Nov 23, 2009

Not only were the cookies a disappointment, the marshmellows melted and stuck to the pan. i am not pleased with this recipe

Mar 13, 2006

These were the best Chocolate chip cookies that I have ever made...even better then that $250 recipe! The only way it would fail is if you didnt follow the directions- becasue these were ooey and gooey and really GOOOD!

Mar 28, 2011

Taste okay, but not worth the mess. They stuck to the pan and many fell into pieces.

Nov 20, 2009

My whole family loved these cookies. We just made them again today. I didin't change anything about the ingredients or directions and they were perfect.


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  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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