Recipe by Judy Heard
"When my son was 4, he wanted a gooey chocolate chip cookie and he thought up these additions to a basic chocolate chip cookie. Vanishes around teenagers both big and small."
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2 1/3 cups
packed brown sugar
semisweet chocolate chips
1 1/2 cups
It was pretty easy to make and tastes absolutely fabulous and rich.
First let me say that the picture is quite deceiving. In reality, they look as gross as they tasted. I ended up throwing almost half of the dough away, because the cookies were that nasty. DON'T MAKE THESE COOKIES!
I *really* wanted to like these cookies.
They came out horrible. The butter was too much at 2 sticks, the cookies spread all over the place not to mention all I tasted was butter. The cinnamon should also have been reduced by half, the entire batch was too fragrant of the spice.
Also, I should have added more coconut, you didn't taste it at all.
Waste of ingredients, they were mostly broken and flat. I was really dissapointed.
Neither ooey or gooey... more like eating a very flour-y cake-like cookie
Not only were the cookies a disappointment, the marshmellows melted and stuck to the pan. i am not pleased with this recipe
These were the best Chocolate chip cookies that I have ever made...even better then that $250 recipe! The only way it would fail is if you didnt follow the directions- becasue these were ooey and gooey and really GOOOD!
Taste okay, but not worth the mess. They stuck to the pan and many fell into pieces.
My whole family loved these cookies. We just made them again today. I didin't change anything about the ingredients or directions and they were perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Ooey Gooey Chocolate Chip Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 57
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