Recipe by Lacey
"This is amazingly sweet and way too tempting to resist!"
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1 (15.25 ounce) package
yellow cake mix
1 (16 ounce) package
confectioners' sugar, plus more for dusting
1 (8 ounce) package
cream cheese, softened
I am making the recipe for the second time, it is a family favorite! All four kids keep asking for it. I followed the recipe but added chocolate morsels ( I used half a bag) and mixed it with the cream cheese and it was incredible! Thanks for the recipe.
I LOVE a sweet dessert, but this is super super sweet as written. Ill make it again, but will cut way back on the powdered sugar.
Turned out fantastic. Cut Down on the amount of sugar and still turned out great. 4 1/2 cups is better than 1.7kg of sugar :-))
I made this cake for a neighborhood cookout. While I was talking with some friends, I saw a little boy steal 3 pieces before the dinner was ready. How he ate that much of this rich cake, I do not know but his mother must be dealing with a tummy ache about now. It is a great cake and everyone loved it. I will absolutely make this again.
I followed the recipe to the tee. It turned out absolutely delicious. The only thing I will say is that mine rose a little more than I've traditionally seen. Nonetheless, wonderful!
This recipe is wonderful! I have made it many times for family events. It is always a favorite. My son always requests it. No left overs ever!
I have trial and errored many different gooey butter recipes. This one by far is the best!
* Percent Daily Values are based on a 2,000 calorie diet.
Ooey Gooey Butter Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 135
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