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Reviewed: Dec. 1, 2002

This recipe got my attention because of the name. It is ooey, gooey and OH SO DELICIOUS! Easy to make too!

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Reviewer:

BabaEva

Cooking Level: Expert

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Reviewed: Feb. 22, 2002

Overall a yummy cake. But even with a sweet tooth, I found this cake way too sweet. I would reduce the sugar in the topping by half. Or at least taste along the way before adding it all.

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Reviewer:

ZOREEN

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Reviewed: May 8, 2001

Fantastic recipe. Everyone loved it! Not beautiful in presentation, but one of the best cakes I have ever made!

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Reviewer:

LISA GIO

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Reviewed: Jul. 3, 2000

This was very good and I had many compliments and have been asked for this recipe. My husband suggested that a fruit topping would give it another twist.

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