I made this dessert three times in two days, so that should say just how much of a hit it was. The first day, I cooked it as directed and it came out much "gooier". The second day, I let it cook longer than the listed time, and it firmed a bit more. I think I liked it better firmer. I did make two changes to the recipe. I added a pinch of lemon extract(very very minute amount) and I also mixed in chopped pecans into the cake batter mixture. This is by far my favorite "cake" dessert ever!! It is going into my recipe binder for sure!
Was this review helpful?
5 users found this review helpful
I made this dessert three times in two days, so that should say just how much of a hit it was....