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Ooey Goey Cake
SUBMITTED BY:
Kenneth Massey
"This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
Original recipe yield 1 -13x9 inch cake
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
1/2 cup melted butter
1 egg
8 ounces cream cheese
2 eggs
3 3/4 cups confectioners' sugar
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DIRECTIONS
Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
Bake at 350 degrees F (175 degrees C) for 40 minutes.
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REVIEWS
Reviewed on Jul. 4, 2004 by
ESKMom
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ESKMom
Jul. 4, 2004
I send in breakfast goodies on the weekends that my husband works and this was today's fare. I changed the recipe to make it a little more "breakfasty" and the staff said this might have been the best thing I sent in during the 6 years that he has worked there!! The changes I made were: putting a layer of blueberry pie filling between the cake layer and the cheese filling, and I decreased the sugar (based on other reviews) to 2/3 cup white sugar. I also added about 2 tablespoons of fresh lemon juice to the cheese filling and garnished it with lemon zest. I wish I could have tried a piece but my husband said it was awesome!
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6 users found this review helpful
I send in breakfast goodies on the weekends that my husband works and this was today's fare. ...
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Reviewed on Dec. 15, 2003 by
ROBBIN818
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ROBBIN818
Dec. 15, 2003
Yum! And sooooooo easy! My husband and kids gobbled this up like it was their last day on earth. I'm dressing it up by using chocolate cake mix and topping it with vanilla ice cream and a homemade hot fudge sauce for a dinner party tonight! One note - mine took longer to bake than the recipe said.
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6 users found this review helpful
Yum! And sooooooo easy! My husband and kids gobbled this up like it was their last day on...
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Reviewed on Feb. 4, 2003 by CASPERCARROW
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CASPERCARROW
Feb. 4, 2003
This cake is so good, it never lasts long. I used this recipe to make cookies and the where gone the same day.
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5 users found this review helpful
This cake is so good, it never lasts long. I used this recipe to make cookies and the where...
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Reviewed on May 9, 2003 by BabaEva
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BabaEva
May 9, 2003
This recipe got my attention because of the name. It is ooey, gooey and OH SO DELICIOUS! Easy to make too!
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4 users found this review helpful
This recipe got my attention because of the name. It is ooey, gooey and OH SO DELICIOUS! Easy...
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Reviewed on Aug. 29, 2002 by LISA GIO
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LISA GIO
Aug. 29, 2002
Fantastic recipe. Everyone loved it! Not beautiful in presentation, but one of the best cakes I have ever made!
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4 users found this review helpful
Fantastic recipe. Everyone loved it! Not beautiful in presentation, but one of the best cakes...
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Reviewed on Sep. 2, 2007 by
chellebelle
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chellebelle
Sep. 2, 2007
Sometimes called "Gooey Butter Cake". It is really sweet, so skip this if you don't care for sweet desserts. But it wasn't as heavy as I thought it might be considering the ingredients. It also doesn't have that "cake mix" taste which surprised me. Paula Deen suggests some interesting variations on this recipe, with pumpkin pie filling added to the cream cheese, or crushed pineapple, or lemon or chocolate or mashed bananas. You can doctor up the cream cheese layer many, many ways.
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3 users found this review helpful
Sometimes called "Gooey Butter Cake". It is really sweet, so skip this if you don't care for...
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Reviewed on Feb. 25, 2004 by ALILSWEETY
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ALILSWEETY
Feb. 25, 2004
THis was amazing! I was a little worried by the consistancy of the bottom layer but it all came out great. I will definitely be making this again.
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3 users found this review helpful
THis was amazing! I was a little worried by the consistancy of the bottom layer but it all...
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Reviewed on Feb. 14, 2004 by LDALLAS
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LDALLAS
Feb. 14, 2004
Super easy, few ingredients, and delicious. I was 1/3 short of entire cream cheese block so I added some sour cream. Turned out fine. Served with vanilla ice cream and lite canned peach slices. VERY RICH! Will make again. Thanks.
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3 users found this review helpful
Super easy, few ingredients, and delicious. I was 1/3 short of entire cream cheese block so I...
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Reviewed on Aug. 29, 2002 by PATTI"S TREATS
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PATTI"S TREATS
Aug. 29, 2002
This was very good and I had many compliments and have been asked for this recipe. My husband suggested that a fruit topping would give it another twist.
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3 users found this review helpful
This was very good and I had many compliments and have been asked for this recipe. My husband...
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Reviewed on May 28, 2007 by PACKERMOM04
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PACKERMOM04
May 28, 2007
Ok, these are great tasting bars! I did cut back on the powdered sugar like the other reviews said, to about 2 1/4 cups, and added 2 Tbls of lemon juice, the fam loved them!
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2 users found this review helpful
Ok, these are great tasting bars! I did cut back on the powdered sugar like the other reviews...
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Ooey Goey Cake
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