Recipe by Leasa
"The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves this, and it's a good way to spend a cold afternoon. I serve this with whipped potatoes and a vegetable - tonight we had beets in Harvard sauce."
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onions, minced, divided
lean ground beef
fine bread crumbs
1 1/2 teaspoons
ground black pepper
16 thin slices
beef top round
dill pickles, quartered lengthwise
garlic cloves, minced
1 (6 ounce) can
beef bouillon granules
cornstarch, or as needed
cold water, or as needed
If you enjoy spicy dishes, then add your spice to the meat mixture and/or sauce. Thanks for trying this traditional dish, we do love it.
Made this as written. It was missing something. Very bland. This recipe was not worth the work involved.
* Percent Daily Values are based on a 2,000 calorie diet.
Ontario Beef Rouladen
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 228
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