Ono Spareribs Recipe
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Ono Spareribs

By: Luv2bake  
"I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!"

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 1,109 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 40 Min
Ready In:
2 Hrs

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/2 cup white sugar
  • 3 slices fresh ginger
  • 3 pounds pork spareribs, cut into bite size pieces
  • Garlic salt and pepper to taste
  • all-purpose flour
  • 1/4 cup toasted sesame seeds (optional)

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  2. Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
  3. Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
  4. Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 777 | Total Fat: 49.7g | Cholesterol: 180mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by 52GLASSACT 
These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by delicious bass 
Very good. A nice alternative to regular BBQ. Sticky, sweet and tart. The sauce is delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by HAWNKO 
I just have to add, and laugh, ono in Hawaii means delicious. But yes it is a yes. These are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by MAGGIE MCGUIRE 
I agree with Luv2Bake. These are definitely a great addition to any New Years Eve Party or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by mod1512 
Excellent. Asked the butcher to cut the spareribs twice for bite-size pieces. Perfect -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by SASS2 
These were delicious! I was confused about "bite size" spare ribs...maybe they're available in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Jeannette L. 
I finally got to try these ribs last night for a potluck we were having. Awesome!!! This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by CHARLENE333 
Perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Alix 
This was a good marinade that wasn't too strong. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by PPK 
My husband made these tonight & he said the sauce smelled great when preparing, but we both... MORE

 
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