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Ono Butter Mochi

SUBMITTED BY: SAXONY  PHOTO BY: djr 

"This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party."
Ono Butter Mochi Recipe
RECIPE RATING:
This recipe has been rated 51 times with an average star rating of 4.7
Read Reviews (49)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound mochiko (glutinous rice flour)
  • 2 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter, melted
  • 3 cups whole milk
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sweetened, flaked coconut

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
  3. Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 12, 2008 by alotta 
i didn't have whole milk so i used 1% and it still came out amazing, i don't know if it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 13, 2007 by Sherwin907 
Very very fattening and filling, but oh so good, it's difficult to pass on a slice, reminds me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Aug. 7, 2008 by AZURE_PHOENIX 
Sooo GOOD! As we say here in Hawaii, "Broke da mouth!" Only thing I changed - Bake for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on May 6, 2008 by AmyD 
Made this for a New Year's party and at first I thought it was ok, but it kept getting better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 21, 2008 by Nici 
Definitely ono! My kids are mochi fanatics, and this disappeared as fast as they could chew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 14, 2006 by MAIMORRIS 
Mmmm! Simply delicious! Instead of a a 9x13 pan, I use a muffin pan for individual servings.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Aug. 2, 2005 by TRINA1 
this is a great recipe, it is even better when set overnigt, It give's the flavors a chance to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 1, 2008 by chickiefantasma 
Really good! Just a note- I couldn't find anything called mochiko in any grocery store near... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 21, 2008 by Cookie's Mom 
This recipe is very similar to a Portuguese/Chinese dessert our family calls "gooey cake". I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on May 12, 2008 by Michelle Woolf 
I really liked this. The cake was springy, like angelfood cake, but dense and very tasty. It... MORE

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Nutritional Information
Ono Butter Mochi

Servings Per Recipe: 12

Amount Per Serving

Calories: 463

  • Total Fat: 14g
  • Cholesterol: 115mg
  • Sodium: 156mg
  • Total Carbs: 78.2g
  •     Dietary Fiber: 1.5g
  • Protein: 7.1g

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