Reviewed: Oct. 21, 2007

I have made this recipe for several years. The flavors blend excellently, and it is quite easy. Adds a nice gourmet touch to holiday dinners.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Jack from Mantua

Reviewed: Nov. 14, 2004

just didnt like it very much.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

JAREDTHEGREATER

Reviewed: Nov. 27, 2003

I served this today to a crowd of 12 tough critics. I liked it because I didn't want a "creamed" onion recipe, and I needed a sugar-free side dish. This was perfect. No leftovers. I used small boiling onions and steamed them to tender. I sauteed them the night before, and added all the remaining ingredients. I put it all into a container to marinade overnight (for convenience). The next day, I put them in a pan over high heat and it thickened beautifully. I was very pleased with the result. I will definitely make this again and again. Thanks!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

claudygirl

Reviewed: May 2, 2003

So delicious. This takes me back to my childhood and family dinners. My Aunt made something like this for all holiday meals. I made this for Easter dinner a couple of weeks ago and my sister asked how I had gotten Our Aunts recipe when it was never written down. I now have this written down.

Was this review helpful? [ YES ]
18 users found this review helpful