This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Onions in Raisin Sauce

By: Retta

"Worth the time it takes to prepare. Nice for a dinner party."

Rate/Review | Read Reviews (4)

111 Saves

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 teaspoons olive oil
3/4 pound pearl onions, peeled
2 cloves garlic, minced
1/3 cup dry white wine
1 cup beef broth
2 tablespoons tomato paste
2 tablespoons raisins
1/2 teaspoon grated orange zest
1/4 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
1 tablespoon minced fresh parsley

Directions

Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.
Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.