The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2011
Maybe a bit too much mayonnaise, but very good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2011
Delicious! Used apple cider vinegar.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Nov. 26, 2010
This was so tasty and delicious. It was a big crowd pleaser. My daughter, who is not a big fan of onions, loved it. Will definitely make again. I did cut the sugar down to 1/2 cup after reading the previous reviews and it was perfect. I also diced the onions vs using rings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
I liked but found it too sweet so made it without the sugar and added salt and then popcorn shrimp .....nice recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2008
simple and satisfying....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 5, 2008
This stuff is addicting! It makes alot, so when I want some at home I make a half recipe. I'm not fond of trying to bite into whole onion rings-it just ain't dainty, so for parties, I cut the onion slices into fourths. I always get compliments. Try it on hamburgs or hot dogs---it's even good for cold sandwiches!
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Cooking Level: Expert

Living In: Portage, Ohio, USA

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