Reviewed: Nov. 26, 2008

I liked but found it too sweet so made it without the sugar and added salt and then popcorn shrimp .....nice recipe

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chis brown

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Reviewed: Nov. 25, 2008

simple and satisfying....

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mgalpern

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Reviewed: Sep. 5, 2008

This stuff is addicting! It makes alot, so when I want some at home I make a half recipe. I'm not fond of trying to bite into whole onion rings-it just ain't dainty, so for parties, I cut the onion slices into fourths. I always get compliments. Try it on hamburgs or hot dogs---it's even good for cold sandwiches!

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