Baked Cream Cheese Appetizer

Submitted by: KEEPING3GIRLS 
Easy, Yummy Appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices. 

Cream Cheese Appetizer

Submitted by: Cindy Smith 
So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions. 

You've Gotta Be Kidding Onions

Submitted by: DESERTBORN54 
Sweet onions are marinated overnight in vinegar, then mixed with mayonnaise and seasoned with celery salt. This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties. 

Holiday Appetizer Puffs

Submitted by: Kathy Fielder 
Good things come in little packages with these melt-in-your-mouth puffs. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. 

Photo of: Appetizer Crab Pizza

Appetizer Crab Pizza

Submitted by: Heidi Ralston 
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping. 

Photo of: Pesto Cream Cheese Spread

Pesto Cream Cheese Spread

Submitted by: Cynthia Emshoff 
This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! --Cynthia Emshoff, Sarasota, Florida 

Photo of: Appetizer Stuffed Mushrooms

Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi 
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels. 

Cream Cheese Fruit Dip

Submitted by: Sheryl Renner 
Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi. 

Photo of: Glazed Sausage Bites Appetizer

Glazed Sausage Bites Appetizer

Submitted by: Sue Broyles 
'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas. 

Photo of: Appetizer Meatballs

Appetizer Meatballs

Submitted by: Cheryl Crowson 
'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.' 
 
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