10 STARS! This was so good, it surpassed the Omaha Sirloin Steaks we made to go with it. My only issue was I only cooked one onion for my husband and me to split, I will not make that mistake again. I used a whole can of chicken broth and just eye-balled the cream until it looked like enough. I also made it in a glass loaf pan in the toaster oven, and had no problems with splatters. The sauce is wonderful and was great spooned over our mashed red potatoes and steak! The left-over sauce I might use on asparagus or broccoli tonight as its too good to throw away! Thank you for this wonderful recipe, I can't wait to share it with family.
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10 STARS! This was so good, it surpassed the Omaha Sirloin Steaks we made to go with it. My...