How can anything so simple be SO GOOD!! You hit a home run on this winner, MBATMT! The rave reviews of the majority say it all about the heavenly aroma and melt in your mouth taste of this onion dish. I made it first for Thanksgiving and a second time for Christmas this yr. - family loved them with both turkey and chicken. As others suggested, I covered the dish for the first 30 mins. of cooking to conserve the sauce - will increase the sauce next time as also suggested - no splattering problem, thus, no tray necessary. I used smaller (about 12) yellow onions about 2.5 - 3 in. in diameter and they were just great cooking for about 1.5 hrs. I believe that there may have been a typo error at the top of the recipe when it said cook time: 2 hrs.? Later in the recipe the cooking time adds up to 1 hr. and 30 min. max in step 3 with the cream being added in the last 1/2 hr. BRAVO TO THIS TASTE SENSATION!
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How can anything so simple be SO GOOD!! You hit a home run on this winner, MBATMT! The rave...