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Onions Baked with Rosemary and Cream

SUBMITTED BY: MBATMT PHOTO BY: PROV31WANB

"A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe - it was the hit of the dinner."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.6 star rating.
Read Reviews (28)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium yellow onions, with peel
  • 2 cups chicken stock
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste
  • 3 sprigs fresh rosemary, chopped
  • 1/2 cup heavy cream

DIRECTIONS

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Slice about 1/4 inch off of the tops and bottoms of the onions. Cut in half crosswise leaving the skin on, and arrange cut side up in a shallow baking dish. Pour the chicken stock over and around the onion halves, then drizzle with olive oil. Season liberally with salt, pepper and rosemary. Place on top of a cookie sheet to catch any splatters that may occur.
  3. Bake uncovered for 1 hour in the preheated oven, or until onion is easily pierced with a knife and liquid has reduced by 1/2. Remove the dish from the oven, and pour the cream over the onions. Return to the oven, and continue to bake uncovered until the pan juices have thickened slightly and onions are browned, up to 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by MBATMT
Fantastic! The aroma fills the house and made everyone hungry before I could get the food on... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Arleen
I haven't made this yet. I want to know how you serve it with the skins on the onions. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by 100PAMELA
I served this for a big New Year's dinner party. I had several vegetarians attending, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by PROV31WANB
I loved this as a part of our Christmas dinner. The tender onions and Rosemary flavor was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by LILY1
These are fabulous!! I serve them with broiled steak. Another recipe from this site. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Emily
This was amazing! I got compliments on the presentation, as the browned tops and rosemary on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by MittiSmitti
These were delicious! Although the cooking time is long, they are very easy to do. I halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Samantha E.
This was excellent! I'm not very big on onions, I like them, but don't love them. But after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by TOOTSGOOKI
this is great, I made it for a dinner at my daughter's house, she wouldn't let me bring home... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by clairedoby
Very tasty and something different! I also was confused about how to cook with skins on, so I... MORE

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