Onions Au Gratin Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 10, 2010
Great side dish! I followed the recipe exactly and loved the result! I will be making this again.
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Reviewed: Aug. 17, 2010
This was pretty good. The onions were surprisingly sweet. Didn't have cream so used milk instead. I'm sure the cream would have made it richer but I don't know that it needed it. Will make again.
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Reviewed: Sep. 16, 2008
I really wanted this recipe to be great - but it was a disaster! I should have known something would go wrong since onions give off a lot of water/juices when they cook! The end result was NOT a traditional "au gratin" dish but more of cheesy soupy onion mess. It was hardly edible and a great disappointment (not to mention waste of perfectly good onions)! My only recommendation/suggestion for fixing this would be to bake the onions first without the mixture - pour off the excess liquid - then add the flour/cream mixture and cheeses and bake again... that's the only thing that comes to mind to avoid the soup I ended up with. However, with that said - I will NOT be making this again!
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Living In: San Diego, California, USA

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Reviewed: Apr. 1, 2008
wonderful way to use onions. i used a variety of cheeses on the top because i didn't have enough swiss (cheddar, colby-jack) whole family enjoyed this as a side.
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Reviewed: Dec. 22, 2007
this is an absolute wonderful recipe. if you like onions this is the recipe to try, don't change anything.
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