Reviewed: Nov. 30, 2011

So bad but sooooo good!

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Reviewer:

KTWhite

Cooking Level: Expert

Home Town: Bridgewater, Vermont, USA

Living In: White River Junction, Vermont, USA

Reviewed: Nov. 7, 2011

Wonderful side dish! My dinner guest loved them and asked for the recipe.

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Reviewer:

CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Tupelo, Mississippi, USA

Reviewed: Sep. 15, 2011

perfect! I used veg broth (what I had on hand) and half and half (again on hand). glad my kids don't do onions- more for ME!

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Reviewer:

ari

Reviewed: Jun. 21, 2011

Rich and delicious is a great way to describe this recipe. I halved this recipe and we ate it all. Thanks Clammers for sharing.

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Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 14, 2010

This is absolutely one of my most favorite sides. I suggest, if you can find them in your area, using the sweets. And using Campbell's double strength beef broth really amps up the flavor, you'll just have to cut out the excess salt. And a little more cheese never hurt anyone. ;)

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 10, 2010

Great side dish! I followed the recipe exactly and loved the result! I will be making this again.

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Reviewer:

Lori Walker

Reviewed: Aug. 17, 2010

This was pretty good. The onions were surprisingly sweet. Didn't have cream so used milk instead. I'm sure the cream would have made it richer but I don't know that it needed it. Will make again.

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Reviewer:

COGRANDMA4

Reviewed: Sep. 16, 2008

I really wanted this recipe to be great - but it was a disaster! I should have known something would go wrong since onions give off a lot of water/juices when they cook! The end result was NOT a traditional "au gratin" dish but more of cheesy soupy onion mess. It was hardly edible and a great disappointment (not to mention waste of perfectly good onions)! My only recommendation/suggestion for fixing this would be to bake the onions first without the mixture - pour off the excess liquid - then add the flour/cream mixture and cheeses and bake again... that's the only thing that comes to mind to avoid the soup I ended up with. However, with that said - I will NOT be making this again!

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Reviewer:

Serena

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Apr. 1, 2008

wonderful way to use onions. i used a variety of cheeses on the top because i didn't have enough swiss (cheddar, colby-jack) whole family enjoyed this as a side.

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