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Onions Au Gratin

SUBMITTED BY: CLAMMERS

"This cheesy onion side dish is a household favorite at Thanksgiving dinner."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
COOK TIME  30 Min
READY IN  30 Min
Original recipe yield 1 - 8 inch square dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 6 yellow onions, halved and sliced 1/2 inch thick
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  2. Melt the butter in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Transfer to the prepared baking dish. In a medium bowl, stir together the beef broth and flour until smooth. Mix in the cream and season with salt and pepper; pour over the onions. Sprinkle Swiss cheese and Parmesan cheese over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, until cheese is golden brown and the sauce is bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by John
this is an absolute wonderful recipe. if you like onions this is the recipe to try, don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Woman Whisking
wonderful way to use onions. i used a variety of cheeses on the top because i didn't have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Serena
I really wanted this recipe to be great - but it was a disaster! I should have known... MORE


 
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Recipe Submitter:

CLAMMERS
Photo by Allrecipes
Cooking Level: Expert
Living In: Pinebluff, North Carolina, USA
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Nutritional Information
Onions Au Gratin

Servings Per Recipe: 8

Amount Per Serving

Calories: 228

  • Total Fat: 17.5g
  • Cholesterol: 55mg
  • Sodium: 345mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 1.5g
  • Protein: 8.6g

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